Recipe – Curry-Spiced Butternut Squash Soup
Ingredients 2 ½ cups butternut squash, peeled, seeded and cut into cubes 3 Cups broth (vegetable or meat-based) 1/2 Small onion, chopped 1 clove garlic, minced 1 tsp salt 1/8 tsp paprika 1/8 tsp cumin 1/2 tsp curry 4 oz cream cheese Total time: 45 minutes Prep: 15 minutes Cook: 30