Hyderabadi Chicken 65

Main Ingredients:

1. 1 pound Boneless chicken
2. 5 tablespoons Corn flour
3. 2 teaspoons Salt		4. 1 tablespoon Ginger Garlic Paste
5. 1 tablespoon Black Pepper powder
6. 1 Egg		7. 1 tablespoon Worcestershire sauce
	Sauce / Gravy Ingredients:
	1. 1 teaspoon Cumin seeds
	2. 4 to 5 Green chili slit and de seeded
	3. ½ bunch Curry leaf
	4. ½ teaspoon Salt
	5. ½ cup Yogurt
	6. ½ teaspoon Red food color
	7. 1 tablespoon Corn Flour
	8. 1 tablespoon Tandoori Masala
	9. 1 teaspoon Chopped Ginger

Cooking Procedure:

1. In an empty bowl, add boneless medium size chicken pieces, black pepper, Worcestershire sauce, Ginger Garlic paste, Corn Flour and 1 Egg.
2. Mix well and keep aside. Let it marinate for half an hour.
3. After marinating, add oil to a frying pan, When the oil is hot, put in the chicken pieces and fry it on both sides till they turn brown and slightly crispy; it will take approximately 10 to 12 minutes. Keep the fried chicken pieces aside.
4. Remove oil from the pan, leaving only about 4 tablespoons of oil. Add cumin seeds, let them splutter and add one tablespoon diced ginger, curry leaves, green chilies fry for 1 minute.
5. Add yogurt, salt, red food color, tandoori masala, one tablespoon corn flour and half cup of water. Mix well and cook this sauce for 2 to 3 minutes on medium flame until sauce becomes thick like gravy.
6. Now add fried chicken pieces into the sauce, mix well until chicken is well coated with sauce, cook for another 2 minutes. Garnish with thinly sliced green pepper and chopped cilantro. Serve with hot tandoori naan or paratha.
7. ENJOY!